1 oz Blue curacao
1/2 oz Dark rum
1/2 oz Light rum
1 oz Orange juice
5 oz Pineapple juice; (or to fill)
3 oz Crushed ice
Pour crushed ice into
blender. Add curacao, rum, pineapple juice, and orange juice, and
blend until smooth. Pour into beer goblet. Garnish with an orange
slice, pineapple chunk, and cherry on a toothpick.