Virgin Pina Colada

2 oz Coconut cream
1 1/2 oz Crushed pineapple
1 oz Pineapple juice
1/4 c Crushed ice
1 Orange slice
1 Maraschino cherry

Place all ingredients in a blender and blend at high setting until smooth -- about 30 seconds. Strain into highball or collins glass and garnish with orange slice and cherry.

NOTE: Crushed pineapple juice canned in its own juice is preferable for a less-sweet drink; use pineapple canned in syrup for a sweeter concoction.

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